My favorite pumpkin ale is Mill Street’s “Nightmare on Mill St Pumpkin Ale”.
The Pumpkin Ale Bread has just the right amount of pumpkiny sweetness, it has a touch of ale, and is nice and moist.
You will need the following ingredients:
- 3 1/4 cup whole wheat flour
- 4 tsp pumpkin spice
- 2 tsp baking soda
- 2 tsp salt
- 2 cups brown sugar
- 4 eggs
- 2/3 cup + 2 tbsp Pumpkin Ale
- 1 tsp vanilla extract
- 2 cups pumpkin purée
- 1/2 cup applesauce
- 2/3 cup icing sugar
Makes 2 loaves
Preheat oven to 350. In a large bowl, combine the dry ingredients: flour, spice, baking soda and salt.
In another bowl, combine eggs and brown sugar – whisk.
Add pumpkin ale, vanilla, pumpkin purée and applesauce to the sugar-egg mixture.
Combine with dry ingredients and separate into 2 pans.
Bake for 40-45 minutes. Let cool.
To make icing: combine icing sugar and ale, brush onto loaves.
smittenkitten 