Moroccan Dish with Mango Couscous

You will need the following ingredients for the Moroccan Dish:

• 3 boneless chicken breasts
• 10 large raw shrimp
• 1 can chick peas
• 3 tablespoons extra virgin olive oil
• 2 tsp minced garlic
• ½ tsp ground cumin
• ½ teaspoon ground coriander
• 1 tsp chili powder
• 1tsp cayenne pepper
• 1 medium white onion
• 1 dozen+ cherry tomatoes
• Lemon wedges (optional)

You will need the following for the Mango Couscous:

• 1 cup uncooked couscous
• 1 tsp curry paste
• ½ mango
• 1 tsp lime juice

Serves 5

In a small bow combine the olive oil, garlic and all spices

Drain and wash the chickpeas

 

Dice the chicken and shell the shrimp

Divide the seasonings between the chicken, shrimp and chickpeas – set aside (or refrigerate)

Slice and dice the tomatoes and the onion

Slice the mangos

In a large saute pan, heat olive oil and add chicken – cook almost all the way through

Remove chicken to a bowl

Add the onions and shrimp with more olive oil, until onions become brown and shrimp are almost ready

Remove the shrimp if you do not want to overcook them, add the chickpeas

After 5 minutes add the tomatoes – cook another 5 minutes

Stir in chicken and shrimp until fully cooked and reheated

While reheating the meat, boil water and make couscous (add in the curry paste with the dry couscous). Once ready add mango bit and fluff with a fork

Serve together with a wedge of lemon – delicious!